35g plain porridge oats
1 Mullerlight yoghurt (I vote vanilla, vanilla with choc sprinkles, or toffee flavours)
2 x medium eggs
Fruit (any of your choice to top).
1. Mix oats and muller light together and leave in the fridge overnight, or for around an hour or two. This will give the oats some time to soak up the yoghurt and leave you with a thick porridge consistency.
2. Once you're happy with the consistency of your oats remove them from the fridge and crack and whisk two whole eggs and the sweetener (however much you'd like, I like my pancakes more on the sweet side so I added about 6 tea spoons to the bowl) to make a runny oaty consistency.
3. Spray some fry light in a non-stick frying pan and pre heat it on the stove.
4. I used a ladle at this stage to try and make my pancakes all the same shape and size, but you can use what ever you'd like to spoon some mixture out and pop it into the heated pan.
5. Flip the pancake over to let it cook on the other side once the edges start to look cooked. I'd say let each side cook for about 2-3 minutes.
6. Repeat until you've used all of your mixture.
7. Stack the pancakes and top them with any fresh fruit that you enjoy, or even a small drizzle or maple syrup or honey.
8. Devour and enjoy!
What do you think of this recipe?
What's your favourite pancake topping?